Product Information:
 Allergoset IgE |
 |
THE FAST ALLERGY DIAGNOSTIC FOR FOOD
 Simple application
No laboratory necessary
Maximum reliability
Economic efficiency
with blister technology
10 ALLERGENS
Allergen - specific IgE test for
Egg (f1)
Wheat (f4)
Milk (f2)
Codfish (f3)
Maize (f8)
Peanut (f13)
Soybean (f14)
Hazelnut (f17)
Tomato (f25)
Orange (f33)
TEST PRINCIPLE
Enzyme Immuno Assay on the basis of a stripe test.
ASSAY PROCEDURE
How to use it:
Tear open the blister card and place the dipstick with approximately 800 µl serum into the blister.
The preparation is finished:
As soon as tomorrow you can give your patient the results and begin treatment.
Assay procedure in 6 easy steps!
Wash
Incubation
Wash
Enzyme reaction
Wash
Dry dipstick
Evaluation by Color Card |
10 min
1h
2 x 10 min
15 min
5 min
|
All reagents are ready for use! |
DISCLAIMER
IVD PRODUCTS
OTC
PRODUCTS
